Whether you need small-batch runs or nationwide distribution, our co-manufacturing services are built to deliver premium chocolates with precision and passion.
We manufacture with uncompromising quality, food safety, and confidentiality — protecting your brand’s reputation while staying proudly behind the scenes.
Every batch is produced under strict quality control and food safety protocols — so your products meet the highest industry expectations.
We safeguard your information and intellectual property at every step, supporting your brand rather than competing with it.
Leading chocolate brands rely on us to stay audit-ready and behind the scenes — quietly crafting the chocolate that makes them unforgettable.
Full Chocolate Manufacturing Solutions
Proprietary in-house mold production, able to recreate extreme detail in a cost effective, fast
process.
Contract in-house packaging solutions and food labeling
Our process is simple and turn-key.
Bulk Food Packaging Services
Kosher certified
It depends on complexity though both custom bars, shapes and bonbon designs usually take about 3-5 days, rush orders usually within 24 hours.
In addition to a custom designed mold, finished custom chocolate lead-time can range due to filling and quantity. Usually, small to medium orders can be produced within 5-7 business days if no custom packaging is required.
Yes, including rigid, folding, flexible and many others. We can meet most design & color critical requirements in a little as 5 days.
Yes. We can produce a wide variety of custom fillings and flavor combinations, including not only Milk, White and Dark chocolate, but Caramel, Pistachio and Origin Chocolates as well.
The cost to design and build custom molds is a one-time fee is $525. However, this fee is refunded based on order size. Not only is this fee a fraction of the usual cost of $4,000 or more to build a mold, the process is significantly faster as well. Individual chocolate pricing can also vary widely depending on type of chocolate and filling, though pricing usually starts around $0.40/ea.
We use REAL chocolate! Our milk, white, dark, caramel, ruby and pistachio is imported directly from Europe, meeting European standards for chocolate. Our origin chocolate is made from Ecuadorian and Uganda cacao, then produced into fine chocolate by our highly skilled artisans.